Wild Keta Salmon is one of the less known salmon species, but no less delicious. Wild caught in the waters of the Pacific Ocean, it has a meaty, firm texture and a mild flavour that make it perfect for a variety of recipes.

Give Wild Keta Salmon a try with these fantastic recipe ideas from around the web:

Bon Appetit:  14 Wild Salmon Recipes that Bring Out the Best in the Local Catch

Our Everyday Life:  How to Cook Seasoned Keta Salmon

The HEB:  Grilled Keta Salmon With Tarragon-Caper Sauce

Publix:  Southwest Keta Salmon